Caskade Kitchen & Bar

“the perfect date night spot”


type: gastropub, tapas/small plates, american
address: 182 Remsen street, cohoes, new york 12047
ring-a-ding: 518-720-1553
price: $20+ pp
attire: casual -I wore my go-to thigh-highs, dark denim, sweater & simple jewelry

Starting off my birthday weekend with a double date at the freshly opened Caskade Kitchen & Bar, was beyond a great choice. Between the unique cocktails, beer & wine selection, amazing small plates, and general atmosphere, Caskade is now that place.

dinner, brunch, cocktails, wine, beer

We headed to Caskade for a double date with friends on a Thursday evening. Caskade was recommended to me by a client of mine, who is a friend of the owners. I have never dined at a restaurant in Cohoes prior to this. We made the short drive from our house which was about 15 minutes away. If you didn’t know, the entire Capital Region is filled with tons of old buildings that line the streets. As we finally arrived on Remsen Street, I immediately noticed how all of the store-fronts have huge windows allowing you to see right inside each and every shop, restaurant or office.

From the street, Caskade is lit dimly and has an inviting glow. The table-tops and petite bar are lined with romantic tea lights. How can one place be so clean and bright, but dim and cozy at the same time? I don’t have an explanation for this but, I am sure when I say Caskade is my home-interior goals. This restaurant is the perfect setting for date night.

sip, sip, hooray

If you know me, then you already know I already ordered my Riesling. Boundary Breaks. This was my first time trying this brand of wine. Light and just that little touch of sweet – that one went down fast, of course. Typically I’m ready to say, “another, please” but, now that I’m actively blogging, I have to give other things a try! Plus, a cocktail atop the menu had quickly caught my eye.

white rum, coconut rum, pineapple, lime, egg whites

Hold up, egg whites? Egg whites. After some convincing from our server, I went for it and ordered myself a WISHFUL THINKING. WOW. My first reaction. I had no expectations when ordering this beverage because I was focusing on the egg whites. I took the first sip, and I said “OH! Okay, wow!” Simply amazing. Fresh, frothy, bubbly, light, and mildly fruity, mmm yum. I’ve talked not only about Caskade to friends and clients, but I talk in detail about this specific cocktail. And I get the same reaction that I initially had. Egg whites? Yes honey, egg whites!



Caskade’s menu items are all small plates. *There is a burger and fries on the menu. Our server said it’s typically recommended to order three plates per two people. We went ahead and ordered TEMPURA BAY ZUCCHINI, CHICKEN WINGS, BEEF BARBACOA TACOS. Oh! Is this zucchini now my favorite thing? Yas! It’s lightly fried and it does not have that heavy oil consistency that you tend to get when ordering foods that are fried. The zucchini is served on top of tzatziki and pomegranate seeds. Tzatziki sauce, I’m gonna say it- I love it. I first tried tzatziki sauce with naan bread and quickly learned that it compliments a variety of foods. The tzatziki balanced out the zucchini and had a cool taste while the pomegranate seeds added a surprise pop of sweet and crunch. The chicken wings were dressed with lime & chili and sprinkled with toasted coconut. A new spin on a common classic. Lastly, the beef tacos. I mean, who doesn’t like tacos? The tacos are served in threes, with salsa verde, chorizo queso, and cilantro. Yas! The beef is shredded and soft.

I’m learning a lot from blogging and I’ve done more research on different types of foods. Is it silly I had no idea chorizo was pork sausage? Well, now I know. If you read in one of my opening blogs, I don’t eat pork. But, I ate and enjoyed these tacos. I can’t help but get mad at myself for eating pork, but I simply did not know. I’ll pass on the tacos next time, but still recommended them!

Our friends ordered the PORK BELLY BAO BUNS. These looked amazing, and they said they were great. Served with hoisin sauce, pickled carrots, cucumber and spicy mayo. Bao buns are a steamed Chinese bun. They looked so fluffy and soft and I must get one!

drink, please!

It’s always a good time for another when you’re out with friends right? I finished off our double date with an ELDERFLOWER COLLINS – elderflower liqueur, vodka, citrus, and seltzer. Once on a trip to Cincinnati, Ohio, I tried an elderflower margarita, and enjoyed! Elderflower actually comes from a toxic plant, the elder plant, or Sambucas and it is also well-known for its medicinal uses. This drink was very refreshing and I would love to sip these in the summer. I wonder if Caskade will have some tables along the sidewalk in the upcoming months? I want to drink this cocktail in the summer sunshine.

Is it the atmosphere itself, or the food that makes me love this place so much? I cannot decide as both elements have me in serious awe. Caskade is setting the culinary bar high in Cohoes, and I’m excited to see Caskade continue to blossom! I’ll be back, Caskade – and next time, it’s for brunch! Haay!

Caskade’s website is still under construction, but you can view their instagram here → click click

Have you taken part of Caskade’s dining experience? Let me know, below!

Till next time, T ♥

Author: Taylor Flowers

Upstate, New York living. Wifey, pet momma, hairstylist, crafter, aspiring homemaker, & sarcasm connoisseur.

3 thoughts on “Caskade Kitchen & Bar”

  1. Oh girl! I like your writing style! This is the type of blog posts I want to do for the foodie portion here in Seattle and I love how you got the type of restaurant, price range, and more going on! I love the detailed content you put your time into this! (: keep it up and I look forward to seeing more.

    Liked by 1 person

    1. Alekkz! Thank you, girl! This is one of my favorite blogs. I’m sure you could write about soooo many places in Seattle I want to visit someday!! Can’t wait to check out your blog!❤️

      Liked by 1 person

      1. Ahh! Yes, you have to visit one day! I will be sure to start working on those places to visit so maybe you can get some ideas ❤

        Liked by 1 person

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